3 Nail Ironware
Stainless Steel Chainmail Scrubber
Stainless Steel Chainmail Scrubber
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A wonderful accessory for your new 3 Nail Ironware Carbon Steel Pan, this chainmail scrubber is made from food-safe 316-grade stainless steel for superior durability and rust resistance. Its woven ring (chain mail) design scrubs away stuck-on food and residue with ease—without damaging the seasoned surface you’ve worked hard to build.
Measuring 8” × 6”, it covers more surface area than standard scrubbers, making it ideal for larger skillets, grill grates, griddles, and flat tops. Simply rinse your cookware with hot water, scrub with the chainmail, and dry thoroughly. No soap needed. It’s reusable, dishwasher-safe, and easy to store—just hang it by the corner ring.
This scrubber is the ultimate companion for carbon steel maintenance and is especially effective when paired with a quality seasoning oil like Crisbee Cream.
Features
- 316-grade stainless steel is rust-resistant and food-safe.
- Removes stuck-on food without damaging seasoning.
- Oversized 8” × 6” design cleans faster with less effort.
- Works on carbon steel, cast iron, griddles, grills, stainless, and even pyrex!
- Dishwasher-safe and built to last a lifetime.
FAQ / Care
How do I use the chainmail scrubber?
Rinse your cookware with hot water immediately after cooking. While the pan is still warm, gently scrub the surface using the chainmail to remove food particles. No soap is needed. After cleaning, dry your pan thoroughly and apply a thin layer of seasoning oil to prevent rust.
Will it damage my seasoning?
No—the scrubber is designed to lift food residue without removing the seasoned surface. It’s safe for daily use and ideal for maintaining the non-stick layer on carbon steel and cast iron.
Is it dishwasher-safe?
Yes. You can toss it in the dishwasher or hand rinse. Either way, it air-dries fast and won’t rust thanks to its 316-grade stainless steel construction.
Can I use it on other surfaces?
While best for carbon steel and cast iron, it also works on stainless steel cookware. Avoid use on non-stick or enamel-coated surfaces to prevent scratching.
