Crisbee Cream Seasoning Oil 6 oz

Formulated with Non-GMO Sunflower Oil and Beeswax, Crisbee Cream Iron® offers an efficient solution for seasoning and maintaining your cookware. Its unique blend creates a long-lasting, slick surface that enhances cooking performance and prevents rust. Suitable for a variety of cookware, including cast iron skillets, carbon steel pans, griddles, and flat-top cookers, this cream is ideal for both daily maintenance and deep re-seasoning.

The 6 oz squeeze tube design allows for precise, mess-free application—just a small amount covers your entire skillet. Whether you're cooking over a gas range, induction burner, open flame, or campfire, Crisbee Cream Iron® ensures your cookware remains in top condition, providing a naturally non-stick surface that improves with each use.

Features

• Convenient 6 oz squeeze tube for easy application
• Suitable for cast iron, carbon steel, and griddle cookware
• Made in the USA with food-safe Non-GMO Sunflower Oil and Beeswax
• Builds a durable, non-stick seasoning layer that resists rust
• Ideal for both daily maintenance and deep re-seasoning
  
  

FAQ / Care 
How do I use Crisbee Cream Iron®?
After cleaning and thoroughly drying your cookware, apply a small amount (about a pea-sized drop) of Crisbee Cream Iron® to the cooking surface. Use a lint-free cloth or paper towel to spread it evenly, then buff until the surface appears dry. There's no need to heat the pan after application; simply store it as usual.

Is it necessary to oven-season before using?
For new or stripped cookware, it's recommended to perform an initial oven seasoning. Once seasoned, Crisbee Cream Iron® can be used after each cleaning to maintain and enhance the seasoning layer.

Is Crisbee Cream Iron® food-safe?
Yes, it's made from Non-GMO Sunflower Oil and Beeswax, both of which are safe for food-contact surfaces.